Pizza Connection

Shackleton Golden Ale, on tap - crisp, easy-drinking and ready for a pizza night.

Shackleton Kolsch, on tap. Crisp, light and easy drinking.

Shackleton pale ale, on tap and poured cold.

Krystal Weiss, crisp and light from CBC — an easy-drinking pale ale.

Heineken, ice cold and ready to pour.

Devils Peak Hero, on tap and ice cold. A local craft favourite.

Heineken 0.0 - crisp, refreshing, and alcohol-free.

Menabrea Premium Lager, brewed in Italy since 1846. Crisp, clean and made for a pizza night.

Peroni Nastro Azzurro, crisp Italian lager, ice cold.

Poretti 4 Luppoli — a crisp Italian lager, brewed with four hop varieties.

Savanna Dry, crisp and bone dry, straight from the bottle.

Stella Artois, ice cold on tap.

Super Bock, small bottle, crisp and easy.

Windhoek Draught, ice cold.

Aperol, crisp prosecco, and a splash of soda, garnished with a fresh slice of orange.

Campari, Prosecco and soda, bittersweet and bright over ice.

Freshly brewed double espresso, Kahlua, Skyy Vodka, and a delicate layer of fresh cream.

Espresso hits vodka in a chilled shaker, poured smooth with a crema top.

Elderflower, prosecco and mint, poured long over ice.

Gin, ice cold and stirred down. Classic and clean.

Vodka, ice-cold and stirred, straight down to business.

Rum, mint and lime, shaken and topped with soda. A classic done right.

Campari, Red Vermouth and Gin, stirred and garnished with a slice of Orange.

Havana 3 Gold Rum, Demerara Syrup and Lemon juice, topped with Soda.

Chenin Nomoya, by the carafe. Crisp, easy-drinking white to share.

Idiom Bianco, 250ml carafe. Crisp, easy white by the glass and a half.

Sauvignon Blanc from Whalehaven, crisp and bright, poured by the carafe.

Sauvignon Blanc from Friuli, crisp and aromatic, 2021.

Copper Pot Chardonnay, crisp and full-bodied by the glass or bottle.

Sauvignon Blanc from Creation, crisp and bright by the glass.

Dalla Cia Chardonnay, a crisp South African white from the White Wine list.

Steen, crisp and bright, from Fledge & Co.

Greco Bianco, a crisp white to open the evening.

Pinot Grigio, crisp and light, from Idiom.

Vermentino from La Pettegola, crisp and fresh with a bright coastal character.

Nomoya Chenin Blanc, crisp and easy drinking from the Swartland.

Nomoya Pinot Blanc, a crisp, elegant white to open the appetite.

Chardonnay with a crisp, elegant character. A fine glass to open any meal.

Vola Vole Pecorino, a white wine with real character.

Weltevrede Chardonnay, crisp and elegant by the glass or bottle

Whalehaven Chardonnay, a crisp, elegant white from the Cape coast.

Sauvignon Blanc from Whaleheaven, crisp and bright by the glass or bottle.

Zenato Soave, a crisp, dry white from Veneto

Idiom Rosso, 250ml carafe of easy-drinking Italian red.

Amarone della Valpolicella DOCG Zenato — rich, velvety red from Veneto.

Barbera d'Asti, a bright, food-friendly red from Piedmont.

Chocolate Block, a rich Swartland red blend bursting with dark fruit and spice.

Brunello di Montalcino Banfi, a bold, structured red from Tuscany's Sangiovese hills.

Barolo from Ca' Viola, a Piemonte red of real depth and pedigree.

Chianti Banfi, Tuscany — a rich, elegant red from Sangiovese grapes.

Nerello Mascalese from Salina, Sicily, sun-warmed with a gentle Cappuccio spice.

Creation Pinot Noir, a silky red from Walker Bay.

Dalla Cia Classico, a red wine bottle worth taking your time over.

Primitivo from Puglia, rich and full-bodied with soft, ripe tannins.

Idiom Rosso, a red wine bottled to sit alongside the pizza and pasta.

Merlot from Lanzerac, soft and rounded with dark fruit character.

Montepulciano d'Abruzzo from Masciarelli, rich and full-bodied red.

Montepulciano Borgo Cipressi, a rich, warming red from Abruzzo.

Cinsault from Natte Valleij, light and elegant with bright red fruit.

Cinsault from Nomoya, light and juicy with soft, easy tannins.

Nomoya Grenache Noir — a soft, juicy red, easy drinking by the glass.

Shiraz from Saronsberg, rich and full-bodied by the glass or bottle.

Syrah with a rich, peppery depth. A glass built for the wood-fired oven.

Montepulciano red, smooth and full-bodied from Abruzzo.

Genevieve NV Rosé MCC, fine bubbles and a crisp, dry finish.

Pieter Cruythoff, a crisp South African sparkling wine, chilled and ready to pour.

Birdsong Extra Brut, a crisp, dry Cape Méthode Cap Classique from Pieter Ferreira.

Prosecco 31 Line Brut, crisp and light with a fine, persistent bubble.

Prosecco Superiore Extra Brut, crisp and bone-dry.

Veuve Clicquot "Extra Old" — a rare, rich vintage expression from Champagne's finest house.

Veuve Clicquot Yellow Label, chilled and ready to celebrate.

Prosecco, crisp and light with fine bubbles, glass in hand.

Cerasuolo Rosé, Vola Vole - a bright, crisp glass from Italy.

Ferrarelle, naturally sparkling Italian mineral water.

Coca-Cola, ice cold.

Coke Zero, ice cold.

Rock Shandy, a fizzy, refreshing classic to cool down with.

San Pellegrino Aranciata, sparkling orange, straight from Italy.

Beef Carpaccio, sliced thin, with Greens, Parmigiano Shaves, and Lemon Vinaigrette.

Home-Made Toasted bread rubbed with Garlic, topped with chopped Tomatoes, Basil, and EVO Oil.

Burrata, Cherry Tomatoes, and Basil Leaves with a Basil Essence, dressed in EVO Oil.

Focaccia, baked fresh and torn to share, straight from our wood-fired oven.

Thinly sliced Kob carpaccio, dressed with lemon, red & yellow Datterini tomatoes, olives, crispy fried capers, pea shoots, and finished with Maldon salt.

Octopus, thinly sliced Carpaccio-style, with Greens and a Lemon Vinaigrette.

Grilled Octopus, tender and lightly charred, tossed with Olives, Capers and Cherry Tomatoes.

Potato croquette, mashed creamy, fried until crisp, hiding a rich, melty smoked mozzarella heart.

Crispy fried risotto ball, Roman street-food icon, with slow-cooked Lamb ragù and a gooey mozzarella heart.

San Marzano Tomato, Fior Di Latte, Guanciale, Pecorino Romano Cheese, Toasted Black Pepper, and EVO Oil.

Fior Di Latte, Home-made Italian Sausage, Mushrooms, and EVO Oil.

San Marzano Tomato, Fior Di Latte, Mushrooms, Artichokes, Parma Ham, Olives, Bismarck Egg, and EVO Oil.

San Marzano Tomato, Fior Di Latte, Spicy Salami (Pork or Beef Wagyu Salami), and EVO Oil.

Pork 170 · Wagyu 180

San Marzano Tomato, Smoked Fior Di Latte, Spicy Salami (Pork or Beef Wagyu Salami), Confit Cherry Tomatoes, Roasted Peppers, and Fermented Chili Sauce

Pork 220 · Beef 225

San Marzano Tomato, Fior Di Latte, Mushrooms, Parma Ham, and EVO Oil.

San Marzano Tomato, Fior Di Latte, Basil, and EVO Oil.

San Marzano Tomato, Garlic, Oregano, and EVO Oil (No Fior di Latte).

San Marzano Tomato, Fior Di Latte, Anchovies, Olives, Capers, and EVO Oil.

Fior Di Latte, Zucchini, Aubergine, Mushrooms, Confit Cherry Tomatoes, and EVO Oil.

San Marzano Tomato, Smoked Fior Di Latte, Basil Essence, Deep Fried Aubergine, Parmigiano Cheese Shavings, Aubergine Chips, Confit Cherry Tomatoes, and EVO Oil.

San Marzano Tomato, Fior Di Latte, Smoked Fior di Latte, Toasted Black Pepper, Basil, and EVO Oil.

San Marzano Tomato, Smoked Fior Di Latte, Fresh Yellow and Confit Cherry Tomatoes, Roasted Peppers, Anchovies, Oregano, and Garlic Infused EVO Oil.

Fior di Latte, Pistacchio Mortadella, Cherry Tomatoes, Burrata, Avocado, and EVO Oil.

San Marzano Tomato, Fior Di Latte, Baby Patagonia Calamari, Prawns, Garlic, Anchovies in our Parsley Mild Spicy Sauce, and EVO Oil.

San Marzano Tomato, Smoked Fior Di Latte, Levoni Mortadella, Burrata, and White Truffle EVO Oil.

Parma Ham, Fresh Burrata, and EVO Oil.

Traditional Roman slow cooked Oxtail recipe, Fior di Latte, Basil, and EVO Oil.

San Marzano Tomato, Anchovies, Capers, Confit Cherry Tomatoes, Pecorino Romano, Basil Essence, and EVO Oil (No Fior Di Latte).

San Marzano Tomato, Roasted Peppers, Olives, Capers, Confit Cherry Tomatoes, Lemon Zest, Basil Essence, and EVO Oil.

San Marzano Tomato, Fior Di Latte, Basil Essence, Cherry Tomatoes, Burrata, and EVO Oil

San Marzano Tomato, Fior Di Latte, Pancetta, Red Onion, Avocado, and EVO Oil.

San Marzano Tomato, Fior Di Latte, Red Onion, Roasted Peppers, Home-made Italian Sausage, Pancetta, and EVO Oil.

Roasted Mantovan pumpkin cream base, topped with crispy guanciale, smoked fior di latte, a crack of black pepper, and finished with toasted pumpkin seeds.

Parma Ham draped over fresh Burrata, kissed together straight from the oven.

Mortadella draped over fresh Burrata, kissed!

Prawns and Calamari, dusted in rice flour and fried until crisp. A Primi classic done light and golden.

Fusilloni Calamari Ragù, slow-cooked with local Chokka Calamari - a Chef Andrea Volpe signature dish.

Paccheri, cooked religiously al dente, with a traditional Neapolitan slow-cooked onion and beef shin sauce.

Pasta pomodoro, tossed in a simple, rich tomato sauce. A Primi classic done right.

Espresso poured hot over vanilla gelato. A simple, classic Italian finish.

Ice cream, made in house. Chocolate, Custard or seasonal flavors.

10173 95 · Cocolate 95 · Custard 95 · Pistacchio 115

Nutella filled dough ball, fried and dusted with sugar. A sweet ending, Dolci style.

Bomba filled with sweet ricotta, fried to order. A pillowy Dolci classic.

Cannolo Siciliano, a crisp Sicilian classic to finish the meal.

Caprese cake, rich and dense, a classic Italian dolci with our gelato to finish the meal.

Dom Pedro, blended thick and boozy — choose Whisky, Kalua, Amaretto or Rum.

10286 85 · Whisky 85 · Kalua 85 · Amaretto 85 · Rum 120

Milkshake, the perfect way to finish off your meal.

Nutella Focaccia, warm and pillowy, straight from the wood-fired oven.

Tiramisu, made the classic way. The perfect end to your meal.